Acadia Healthcare Greenleaf Center: PRN Dietary Aide in Valdosta, Georgia

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Dietary Manager. Provide assistance to the cook in the preparation and service of meals. Meet scheduled meal and snack times. Follow Federal and State long term care regulations and Dietary Department policies and procedures. Follow cleaning schedules and perform cleaning duties as scheduled. Assist in loading food carts, and serving meals. Setting up the dining room and serving residents. Wash and store dishes. Prepares meals in accordance with recipes provided. Maintains portion control and serves portions in accordance with special diets. Ensure proper sanitation and storage of kitchen equipment, food and supplies. Food temperatures are maintained at proper levels at preparation and throughout service. Understands modified diets and is a team player in working toward patient/resident nutritional well-being.